Sauces 30.05.2023

Red fish sauce

15 min.
4 servings
Sauce for red fish
kosoff, stock.adobe.com
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To emphasize the exquisite but delicate taste of red fish, it is important to choose the right sauce for it. The sauce according to this recipe makes every bite unforgettable. And it also gives the dish a wonderful aroma, to which it is impossible to remain indifferent.

Ingredients

  • Cream - 150 ml
  • Greens - 1 bundle
  • Garlic - 1 clove
  • Spices and seasonings - 1 tsp.
  • Flour - 1 tsp.

Step-by-step cooking recipe

Heat the cream and add the spices with the sifted flour, stirring.

Then add the chopped herbs and garlic.

Boil the sauce a little until it thickens.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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