The star of Asian cuisine is a sweet and sour sauce, which complements a wide variety of dishes. Most often we are talking about meat or chicken. But in fact, this sauce is good with anything, including vegetables. For example, this recipe is best suited to eggplant.
Ingredients
- Olive oil - 2 tbsp.l.
- Sesame oil - 1 tsp.
- Ginger (grated) – 1 tbsp.l .
- Soy sauce - 50 ml
- Rice vinegar - 2 art.l.
- Tomato paste - 1 tbsp.l.
- Corn Starch - 1 tsp.
- Brown Sugar - 1 art.l.
- Ground red pepper - 0.5 tsp.
- Spices and seasonings - 1 tsp.
- Garlic - 4 cloves
Step-by-step cooking recipe
Chop the garlic and ginger.
Mix all the ingredients for the sauce until as smooth as possible.
Bring it to a boil and boil for a minute.
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