For making sauces, dried mushrooms are no worse than fresh ones. And sometimes it's even better, because it's a kind of concentrated product, and their taste and aroma are even more intense. This sauce is good for meat, pasta, potatoes and other dishes.
Ingredients
- Dried mushrooms - 150 g
- Cream - 1 glass
- Flour - 1 tbsp.l.
- Butter - 2 tbsp.l .
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the mushrooms overnight, and then rinse and boil until soft.
Chop them finely or put them through a meat grinder.
Fry the flour in butter.
Pour in the cream, stirring constantly, and bring to a boil.
Add mushrooms and spices, and boil the sauce for 5 minutes on low heat.
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