Tkemali is good not only in taste, but also in variety. In particular, it can be made from a variety of berries. Cherry tkemali is simply amazing. I advise you to serve it with steaks, kebabs and other main meat dishes.
Ingredients
- Cherry - 500 g
- Basil - 15 g
- Garlic - 2 clove
- Hop-suneli - 1 tsp.
- Ground coriander - 1 tsp.
- Ground red pepper - 0.5 tsp.
- Salt - 1 tsp.
- Sugar - 2 tbsp.l.
Step-by-step cooking recipe
Remove the seeds from the cherry and beat it in a blender.
Add all the other ingredients and whisk everything again.
Bring the tkemali to a boil and boil for 15 minutes.
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