Cheese sauces are very popular in street food and fast food. This applies not only to burgers and French fries, but also, for example, shawarma. The sauce for it is slightly different in consistency, because it should soak the filling, but not soak the pita bread. Here's a great option!
Ingredients
- Pickled cheese - 200 g
- Cream cheese - 200 g
- Ground black pepper - 1 tsp.
- Greenery - 4 twigs
Step-by-step cooking recipe
Grind both types of cheese in a blender.
Add chopped greens.
Season the sauce to taste.
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