Fried eggplant, salad, baked meat — everything can be seasoned with garlic sauce with mayonnaise. Depending on the desired degree of sharpness, it should be cooked with different amounts of garlic. I advise you to focus exclusively on your taste in this matter.
Ingredients
- Mayonnaise - 150 g
- Garlic - 3 clove
- Ground black pepper - to taste
Step-by-step cooking recipe
Peel the garlic and rub it in a mortar.
Mix mayonnaise and ground pepper.
Add the garlic mass and mix well again.
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