Without a doubt, Tartare can be called one of the most popular sauces. Chefs all over the world are constantly improving his recipes. Some options are complex, others are surprising in their simplicity. This Tartare recipe can easily be repeated at home.
Ingredients
- Mayonnaise - 200 g
- Capers - 2 tbsp.l.
- Pickled cucumbers - 60 g
- Shallots - half
- Greenery - a couple of twigs
- Lemon juice - 2 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop onions, herbs, capers and cucumbers. Small capers can be added to the sauce as a whole.
Mix mayonnaise with lemon juice, onions, cucumbers, herbs and capers.
Add ground pepper and salt to taste. Mix well again.
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