Salads 22.01.2022

Meat salad with pickled cucumbers, green peas and boiled vegetables

15 min.
4 servings
Meat salad with pickled cucumbers, green peas and boiled vegetables
grinchh, stock.adobe.com
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This salad is more suitable for the cold season. It is hearty and products for it are easy to find in the store even in winter. Use any meat: pork, beef or chicken. Boil it just before serving, so that the dish turns out fresh.

Ingredients

Step-by-step cooking recipe

Chop the meat, cucumbers, peeled potatoes, carrots and onions.

Flip the green peas into a colander and rinse.

Mix everything, add salt, ground pepper, mayonnaise and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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