First courses 22.02.2022

Borscht with eggplant

1 h. 30 min.
4 servings
Borscht with eggplant
OlegD, stock.adobe.com
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Just one ingredient can significantly change the taste of the usual borscht. For example, this time I suggest adding eggplant. In combination with beans, it gives the usual homemade recipe light notes of Georgian cuisine.

Ingredients

Step-by-step cooking recipe

Boil the beef until tender, remove and strain the broth.

Randomly chop all the vegetables. Add salt to the eggplant, leave for a couple of minutes, rinse and let dry.

Put potatoes in boiling broth and boil for 15 minutes.

Fry onions and carrots with pepper. After 5 minutes, add the beetroot, and after 3 more – eggplant and tomato.

Pour in a little broth and simmer the vegetables for 5-7 minutes.

Put the vegetables in a saucepan and cook everything together for 10 minutes.

Add spices, crushed garlic, suneli hops and chili, boil for another minute and remove the borscht from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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