Salads 22.01.2022

Mimosa with crab sticks, corn and canned food

20 min.
8 servings
Mimosa with crab sticks, corn and canned food
san_ta, stock.adobe.com
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The popular Mimosa salad has not lost its position for many years. During this time, dozens of new interesting recipes have appeared. Recently, for example, I tried Mimosa with crab sticks, corn and canned food. Very tasty and unusual!

Ingredients

Step-by-step cooking recipe

Mash canned fish together with butter with a fork.

Chop crab sticks and peeled onion.

Peel the eggs from the shell, separate the whites from the yolks and grate.

Peel potatoes, carrots, grate on a coarse grater.

Put the potatoes on the bottom of a deep plate, add salt, ground pepper and mayonnaise.

Next are layers of canned food, onions and carrots. Again pepper, salt and smear with mayonnaise.

Lay out a layer of proteins and crab sticks.

Sprinkle the salad with yolks, garnish with corn and dill.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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