Even if you carefully monitor your diet, sometimes you want to please yourself with something that is not the most useful. Such a salad with asparagus and smoked sausage will be an excellent compromise – maximum taste and aroma, minimum harm.
Ingredients
- Smoked sausage - 150 g
- Spinach - 150 g
- Asparagus - 150 g
- Olive oil - 1 tbsp.l .
- Spices and seasonings - 1 tsp.
- Green onion - 0.5 beam
Step-by-step cooking recipe
Cut off the stiff tails of asparagus and put it on parchment.
Sprinkle with oil, sprinkle with spices and send for 7-8 minutes in the oven at 180 degrees.
Chop the green onions and chop the sausage.
Add spinach and stir salad.
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