This recipe gracefully balances on the edge between gourmet cuisine and simple homemade dishes. As a dressing for ham and grapes, I recommend using sour cream or yogurt with spices, but not mayonnaise.
Ingredients
Step-by-step cooking recipe
Cut the apple and ham into cubes, and cut the large grapes in half.
Randomly chop the lettuce and season the salad with yogurt.
Sprinkle the dish with nuts or seeds.
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