Salads 22.01.2022

Salad with boiled beef and vegetables

10 min.

2 servings

LRafael, stock.adobe.com

I advise you to boil beef in advance for this salad. And do it longer so that the meat is easily disassembled into fibers. It should literally melt in your mouth. It remains only to supplement it with fresh vegetables and herbs!

Ingredients

Beef (boiled) – 250 g
Tomatoes - 200 g
Avocado - 1 piece
Greenery - 1 bundle
Onion - 1 piece
Olive oil - 2 tbsp.l.
Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Disassemble the boiled beef into fibers or thinly slice.

Randomly chop all the ingredients. For example, onions are smaller, and tomatoes are larger.

Mix the salad, season and season with olive oil.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Candied watermelon peels Adjika of tomatoes with garlic, pepper and apples Lavender marshmallow on agar Mini eggplant pizza Crab salad with turmeric Summer salad with chicken, vegetables and fried pineapple Olivier with tongue The original salad of beetroot, red fish, cucumbers and feta