Have you tried fried pineapple? Its aroma and taste reveals new facets. And imagine what a salad can turn out if you mix fried pineapple, chicken and fresh vegetables! A little oil, soy sauce and it turns out a real masterpiece!
Ingredients
Step-by-step cooking recipe
In a non-stick frying pan, fry the pineapples until golden brown on both sides.
Chop the chicken fillet, tomatoes and cooled pineapples.
Tear the salad into small pieces with your hands.
Mix salad leaves, pineapples, chicken and tomatoes.
Add salt, ground pepper, balsamic vinegar and oil.
Mix the salad with special tongs, put it on a plate and pour soy sauce over it.
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