Well, who doesn't like an ordinary vegetable salad from the improvised contents of the refrigerator? But it can also be made satisfying – just add a couple of handfuls of beans or other legumes. I share a simple proven option!
Ingredients
- Beans (boiled) – 150 g
- Bell pepper - 2 pieces
- Cucumbers - 2 pieces
- Tomatoes - 2 pieces
- Bow purple - 1 piece
- Greenery - 1 handful
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Finely chop the onion and chop the rest of the vegetables larger.
Add boiled beans and any greens to taste.
Season the salad with olive oil.
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