I love salads with canned fish for the speed of cooking. The longest process in this recipe is cooking eggs. And then it remains just to chop all the ingredients. I will tell you more about them later.
Ingredients
- Chicken eggs - 2 pieces
- Canned fish - 2 banks
- Iceberg lettuce - 150 g
- Olives - 2 handfuls
- Cherry tomatoes - 200 g
- Capers - 2 tbsp.l.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Boil the eggs to the desired consistency and chop coarsely.
Chop the iceberg and cherry, mash the canned food with a fork and add the olives.
Add capers to the salad and drizzle with olive oil.
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