Salads 22.01.2022

Salad with fish and eggs

20 min.
2 servings
Salad with fish and eggs
Natasha Breen, stock.adobe.com
0

I love salads with canned fish for the speed of cooking. The longest process in this recipe is cooking eggs. And then it remains just to chop all the ingredients. I will tell you more about them later.

Ingredients

Step-by-step cooking recipe

Boil the eggs to the desired consistency and chop coarsely.

Chop the iceberg and cherry, mash the canned food with a fork and add the olives.

Add capers to the salad and drizzle with olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments