Salads 25.10.2022

Olivier with tongue

2 h. 0 min.
10 servings
Olivier with tongue
Tomas, stock.adobe.com
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One of the most delicious and exquisite variations of olivier is olivier with tongue. It will take longer because the tongue needs to be cooked first. But the result is definitely worth the effort – it's very good.

Ingredients

For Salad:
For refueling:

Step-by-step cooking recipe

Fill the tongue with water, bring to a boil, drain and rinse the tongue.

Fill with clean water and cook until soft for an hour and a half. You can add spices for the broth.

Let the tongue cool, peel and cut into cubes.

Separately boil the potatoes, carrots and eggs until tender, also let cool.

Cut all the ingredients for the salad into cubes.

If the peas are frozen, pour boiling water over them.

Mix the salad.

Whisk all the ingredients for the dressing in a blender and mix with the olivier.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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