This salad will appeal even to those who are indifferent to red fish. Fresh and beautiful, it surprises with its versatility. Be sure to add some pine nuts. They give a coniferous aroma and a unique creamy nutty taste.
Ingredients
Step-by-step cooking recipe
Chop the red fish, tomatoes and cheese.
Peel the avocado, chop and sprinkle with lemon juice.
Mix spinach, fish, feta, tomatoes and avocado.
Add salt, pepper, season with oil and mix gently.
Put the salad on a plate and sprinkle with pine nuts.
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