Such a quick, light and dietary fish soup cannot be called a full-fledged fish soup. But even a novice cook can cope with it. And it also practically does not require you to participate in the cooking process – it is enough to prepare the ingredients.
Ingredients
Step-by-step cooking recipe
Put a piece of fish and randomly chopped vegetables in pots.
Add olives, spices to taste, and pour water so that it covers everything.
Put the soup in the oven for an hour at 140 degrees.
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