A great way to diversify your meal and try something new is to simply add walnuts to the recipe. At its core, this is a variation of the classics, so if you haven't tried it yet, it's time to catch up. It turns out even tastier.
Ingredients
Step-by-step cooking recipe
Cut the meat into pieces and boil until tender for about 1.5 hours.
Add satsebeli or tkemali sauce to the broth.
Then add the onion sliced with feathers and cook for another half hour.
Add the washed rice and cook for another 10 minutes.
After that, add the chopped walnuts and crushed garlic. Cook the kharcho for another 10 minutes.
After that, add the chopped walnuts and crushed garlic. Cook the kharcho for another 10 minutes.
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