First courses 21.02.2022

Pea soup with vegetables and minced meat

45 min.
4 servings
Pea soup with vegetables and minced meat
FomaA, stock.adobe.com
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Pea soup is prepared not only with smoked meat or a whole piece of meat, but also with minced meat. In addition, I suggest adding more vegetables – in the spirit of Italian minestrone. I recommend taking green peas for this recipe – fresh or frozen.

Ingredients

Step-by-step cooking recipe

Pass pork and beef through a meat grinder.

Fry the mixed minced meat in olive oil for a couple of minutes.

Finely chop all the vegetables and add to the minced meat. First carrots, onions and peppers, and after 3-4 minutes everything else.

Simmer for a couple more minutes and fill with water or broth.

Season and cook the soup until the ingredients are ready.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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