Salads 22.01.2022

Salad with canned fish and carrots

40 min.
4 servings
Salad with canned fish and carrots
Andrew Border, stock.adobe.com
0

This salad resembles the classic "Mimosa", but still slightly differs from it in ingredients and the arrangement of layers. There are canned fish here too, but there are a lot more carrots. So choose it carefully.

Ingredients

Step-by-step cooking recipe

Boil or bake potatoes and carrots until soft. Grate everything on a coarse grater.

Boil the eggs and rub the yolks and whites separately.

Mash the fish with a fork and lay out the salad in layers: potatoes, mayonnaise, carrots, fish, carrots, mayonnaise, potatoes, proteins with mayonnaise and yolks.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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