This salad balances on the edge of Asian and European culinary traditions. A lot of it is from Chinese recipes, and this has only benefited the dish with chicken and pineapples. I advise you to serve it with yogurt or sweet and sour sauce.
Ingredients
- Chicken fillet - 2 pieces
- Corn - 1 bank
- Pineapple (canned) – 1 bank
- Soy sauce - 2 tbsp.l .
- Paprika - 1 tsp.
Step-by-step cooking recipe
Cut the chicken into small pieces and fry until tender.
Season the chicken with paprika and mix with soy sauce.
Separately fry canned or frozen corn.
Chop the canned pineapples and mix the salad.
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