The combination of crab meat and feta may seem strange at first glance. In fact, it turns out an interesting Mediterranean fusion, which I advise all lovers of original salads to try at least once.
Ingredients
Step-by-step cooking recipe
Chop the crab meat, coarsely chop cucumbers and tomatoes.
Slice the avocado and add mint leaves and feta cubes.
Sprinkle the salad with sesame oil.
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