For this recipe, I advise you to use a shredder and a Korean grater. The whole secret is to slice the Peking cabbage and the rest of the ingredients as thinly as possible. Even I advise you to make radishes with thin transparent slices. But the hot pepper is finely chopped enough.
Ingredients
- Peking cabbage - 1 head
- Bell pepper - 2 pieces
- Chili pepper - 2 pieces
- Greenery - 1 bundle
- Carrots - 2 pieces
- Ginger (root) – 2 cm
- Garlic - 2 cloves
- Radish - 6 pieces
- Onion - 1 piece
- Sesame oil - 1 art.l.
Step-by-step cooking recipe
Chop cabbage, carrots, radishes and sweet peppers as thinly as possible.
Chop the herbs, chili, garlic and ginger.
Mix the salad, add spices as desired and sprinkle with fragrant sesame oil.
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