Salads 22.01.2022

Salad with Peking cabbage, hot pepper and radish

10 min.
4 servings
Salad with Peking cabbage, hot pepper and radish
Alesia Berlezova, stock.adobe.com
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For this recipe, I advise you to use a shredder and a Korean grater. The whole secret is to slice the Peking cabbage and the rest of the ingredients as thinly as possible. Even I advise you to make radishes with thin transparent slices. But the hot pepper is finely chopped enough.

Ingredients

Step-by-step cooking recipe

Chop cabbage, carrots, radishes and sweet peppers as thinly as possible.

Chop the herbs, chili, garlic and ginger.

Mix the salad, add spices as desired and sprinkle with fragrant sesame oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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