Salads 22.01.2022

Herring under a fur coat with carrots in Korean

25 min.
4 servings
Herring under a fur coat with carrots in Korean
mayanko, stock.adobe.com
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Popular herring under a fur coat can be cooked with carrots in Korean. Depending on taste preferences, the additive can be of different sharpness. I recommend cutting too long carrots into small pieces, otherwise it will be just inconvenient to eat salad.

Ingredients

Step-by-step cooking recipe

Peel the herring, gut and cut into small pieces. Peel and grate the cooked vegetables on a coarse grater, chop the onion.

Put layers of herring, onion and potatoes on the bottom of the prepared plate. Season with salt, pepper and mayonnaise.

Add carrots and eggs. Season with salt and pepper and brush with mayonnaise again.

Add a layer of beetroot on top, garnish with herbs and sprinkle with chopped eggs.

Before serving, the salad should stand in the refrigerator for 2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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