Salads 22.01.2022

Layered salad with salmon, avocado, rice and eggs

25 min.
4 servings
Puff salad with salmon, avocado, rice and eggs
san_ta, stock.adobe.com
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Puff salads are an endless field for creativity. Here everyone can show culinary skills and implement original decorating ideas. Unusual design always attracts attention, so such dishes are usually eaten first.

Ingredients

Step-by-step cooking recipe

Cut salmon and peeled avocado into cubes, sprinkle with lemon juice.

Peel the eggs, divide into whites and yolks.

Mash the yolks with a fork, grate the whites and cheese.

Using a cooking ring, lay out layers of rice, processed cheese, proteins, avocado and salmon. After each layer, add salt, ground pepper and mayonnaise.

Sprinkle the yolks thickly on top. Insist the finished salad for 1.5-2 hours in the refrigerator.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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