The main thing in this recipe is well–cooked beef, which should literally melt in your mouth. Therefore, I advise you to bake it in advance and keep it well in the oven. By time, focus on the size of your piece. And at the same time, the beans will just have time to cook!
Ingredients
- Beef - 400 g
- Beans - 1.5 glasses
- Bow purple - 2 pieces
- Bell pepper - 2 pieces
- Tomatoes - 2 pieces
- Chili pepper - 2 pieces
- Garlic - 4 cloves
- Cilantro - 4 twigs
- Hop-suneli - 2 tsp.
- Spices and seasonings - 2 tsp.
- Walnuts - 1 handful
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Bake the beef in foil for about 60-80 minutes at 180 degrees.
Boil the beans, which it is better to soak overnight in advance.
Cut pepper, onion and tomatoes into strips.
Chop the nuts, garlic, chili and cilantro.
Disassemble the beef into fibers, season the salad and add a little oil if desired.
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