For this salad, we need small octopuses, which are also called baby. You can find them separately or pick up a sea cocktail with them in the composition. But I advise you to add mussels directly in the shells, so I'll tell you how to cook them next.
Ingredients
- Mussels (in sinks) – 400 g
- Octopus (baby) – 250 g
- Bow purple - 1 piece
- Salad mix - 160 g
- Olive oil - 1 art.l.
- Sesame oil - 1 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the water and boil the mussels in it for 5 minutes. Get rid of the shells that have not opened.
Quickly fry the octopuses on all sides over high heat in olive oil.
Finely chop the onion and put everything on the salad mix, sprinkle with spices.
Sprinkle the salad with sesame oil.
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