Salads 22.01.2022

Salad with mussels and octopus

15 min.
2 servings
Salad with mussels and octopus
galina zhigalova/EyeEm, stock.adobe.com
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For this salad, we need small octopuses, which are also called baby. You can find them separately or pick up a sea cocktail with them in the composition. But I advise you to add mussels directly in the shells, so I'll tell you how to cook them next.

Ingredients

Step-by-step cooking recipe

Boil the water and boil the mussels in it for 5 minutes. Get rid of the shells that have not opened.

Quickly fry the octopuses on all sides over high heat in olive oil.

Finely chop the onion and put everything on the salad mix, sprinkle with spices.

Sprinkle the salad with sesame oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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