Salads 22.01.2022

Crab salad with canned pineapples

15 min.

4 servings

Monika, stock.adobe.com

The main secret of this salad is not so much in the recipe as in its serving. Such a beautiful design with circles of canned pineapples will be very appropriate during a festive feast. Moreover, crab sticks and pineapples go well together.

Ingredients

Crab sticks - 300 g
Corn - 1 bank
Cucumbers - 3 pieces
Yogurt - 8 tbsp.l .
Pineapple (canned) – 4 circle
Basil - 4 leaves

Step-by-step cooking recipe

Dice crab sticks and cucumbers.

Add corn, stir and season with yogurt.

Arrange the salad on plates and garnish with pineapple slices with basil leaves.

Recipe added:

Irina Kovaleva

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