Salads 22.01.2022

Crab salad with canned pineapples

15 min.

4 servings

Monika, stock.adobe.com

The main secret of this salad is not so much in the recipe as in its serving. Such a beautiful design with circles of canned pineapples will be very appropriate during a festive feast. Moreover, crab sticks and pineapples go well together.

Ingredients

Crab sticks - 300 g
Corn - 1 bank
Cucumbers - 3 pieces
Yogurt - 8 tbsp.l .
Pineapple (canned) – 4 circle
Basil - 4 leaves

Step-by-step cooking recipe

Dice crab sticks and cucumbers.

Add corn, stir and season with yogurt.

Arrange the salad on plates and garnish with pineapple slices with basil leaves.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Champignons with cheese on the grill Fried spring rolls Canapes with cheese with mold Sweet plum compote Salad with arugula and fish Salad of Korean carrots, red beans and garlic crackers Salad with apples and celery Puff salad with fish and vegetables