It is simply impossible to resist such a puff salad. It turns out to be very original, as for a classic recipe with canned fish. And it is also relatively light, because there are only vegetables and nothing superfluous.
Ingredients
- Potatoes - 3 pieces
- Carrots - 3 pieces
- Cucumbers - 3 pieces
- Greenery - 0.5 beam
- Canned fish - 2 banks
- Mayonnaise (light) – 4 tbsp.l.
Step-by-step cooking recipe
Boil potatoes and carrots until soft. Grate them on a coarse grater separately from each other.
Cut cucumbers into thin strips and mix with chopped herbs.
Lay out layers of canned fish, mayonnaise, potatoes, mayonnaise, carrots, mayonnaise and cucumbers.
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