Korean grater easily turns even the usual vegetable salads into a work of culinary art. Today I propose to make cucumber noodles with its help for this delicious everyday recipe with canned fish.
Ingredients
- Canned fish - 2 banks
- Cucumbers - 2 pieces
- Bow purple - 1 piece
- Tomatoes - 2 pieces
- Chicken eggs - 2 pieces
- Parsley (or cilantro) – 0.5 beam
- Bell pepper - 1 piece
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Grate the cucumbers on a Korean grater and thinly slice the onion.
Cut the pepper into strips and the cherry into quarters.
Boil the eggs and cut them too.
Mash the fish with a fork, add the herbs and pour olive oil over the salad.
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