Salads 22.01.2022

Vegetable salad in Korean

15 min.
3 servings
Vegetable salad in Korean
qwartm, stock.adobe.com
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Such a vegetable salad is the classic appetizer that excites the appetite. It can be served with meat, side dishes and other main dishes. It is prepared at the same time in a matter of minutes, but I would advise you to let it brew for an hour in the refrigerator later.

Ingredients

Step-by-step cooking recipe

Cut all the vegetables into thin strips. Carrots can be grated on a Korean grater.

Chop garlic and herbs, add sesame seeds.

Season the salad and season it with vinegar and olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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