Such a vegetable salad is the classic appetizer that excites the appetite. It can be served with meat, side dishes and other main dishes. It is prepared at the same time in a matter of minutes, but I would advise you to let it brew for an hour in the refrigerator later.
Ingredients
- Carrots - 400 g
- Bell pepper - 400 g
- Bow purple - 200 g
- Sesame - 2 tbsp.l .
- Greens - 0.5 beam
- Garlic - 3 teeth
- Wine vinegar - 1 art.l.
- Olive oil - 2 art.l.
- Spices and seasonings (for Korean carrots) – 1 tbsp.l.
Step-by-step cooking recipe
Cut all the vegetables into thin strips. Carrots can be grated on a Korean grater.
Chop garlic and herbs, add sesame seeds.
Season the salad and season it with vinegar and olive oil.
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