This recipe will definitely appeal to all fans of salads with avocado, as well as those who follow the diet. As a basis, I advise you to use arugula with its bright pronounced taste. And canned fish are responsible for the satiety of the dish.
Ingredients
- Arugula - 120 g
- Avocado - 1-2 pieces
- Canned fish - 2 banks
- Onion - 1 piece
- Tomatoes - 2 pieces
- Bell pepper - 1 piece
- Olive oil - 2 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Coarsely chop all the vegetables and mash the canned fish with a fork.
Put the salad on a pillow of arugula and season to taste.
Pour olive oil over everything.
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