Have you tried the squid vinaigrette? Seafood surprisingly harmoniously fits into this bouquet of flavors. The cooking process is simple and differs from the usual only in that the squid should be pre-boiled and sliced.
Ingredients
Step-by-step cooking recipe
Boil squid carcasses in salted water for 2 minutes and put them to cool on a plate.
Chop cucumbers, cooled squid, peeled onions, potatoes, beets and carrots.
Mix everything, add salt, ground pepper and oil.
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