Salads 22.01.2022

Vinaigrette with squid

15 min.

5 servings

Anzhela, stock.adobe.com

Have you tried the squid vinaigrette? Seafood surprisingly harmoniously fits into this bouquet of flavors. The cooking process is simple and differs from the usual only in that the squid should be pre-boiled and sliced.

Ingredients

Beetroot (boiled) – 200 g
Squid - 3 carcasses
Carrots (boiled) – 2 pieces
Potatoes (boiled) – 250 g
Cucumbers (salty) – 200 g
Onion - 1 piece
Vegetable oil (odorless) – 3 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Boil squid carcasses in salted water for 2 minutes and put them to cool on a plate.

Chop cucumbers, cooled squid, peeled onions, potatoes, beets and carrots.

Mix everything, add salt, ground pepper and oil.

Recipe added:

Olga Beznosyuk

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