I often cook salads with tuna, so I always have a jar of canned food in the refrigerator. Such dishes help out when you need to urgently feed your family or suddenly descended guests. I've been liking this recipe lately!
Ingredients
- Tuna (canned) – 1 bank
- Pineapple - 200 g
- Carrots (boiled) – 150 g
- Onion - 1 piece
- Green peas (canned) – half a can
- Corn (canned) – half a can
- Ground black pepper - to taste
- Salt - to taste
- Mayonnaise - 4 art.l.
Step-by-step cooking recipe
Remove the canned tuna from the jar and mash it slightly with a fork.
Slice pineapples, peeled carrots and onions.
Wash the canned peas and corn and put them on a towel to dry.
Mix tuna, carrots, pineapples, onions, corn and peas.
Season the salad with salt, pepper and mayonnaise.
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