Salads made from ingredients of the same color always look elegant and decorate any feast. One of the fastest and easiest options is a salad with green peas and string beans. I prefer to fry the ingredients, but if you want a dietary option, then just boil them.
Ingredients
- String beans - 150 g
- Green peas (frozen) – 150 g
- Shallots - 2 pieces
- Olive oil - 1 tbsp.l .
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the string beans so that they are the size of peas.
Cut the shallots into thin rings and lightly fry in olive oil.
Send the peas and string beans to him, and continue to fry until soft.
At the very end, season the dish with spices and serve the salad warm or cold.
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