I recommend serving such a hodgepodge with sour cream, lemon slices and fresh herbs. Fragrant thick meat soup is good at any time of the year, and it is prepared from literally everything that is at hand. Further in the recipe I will tell you about everything in more detail!
Ingredients
- Pork - 250 g
- Beef - 250 g
- Ham - 150 g
- Sausages - 2-3 pieces
- Smoked meat - 100 g
- Onion - 2 pieces
- Carrots - 1 piece
- Pickled cucumbers - 4-5 pieces
- Tomato paste - 1 tbsp.l.
- Olives - 1 bank
Step-by-step cooking recipe
Put beef, pork, peeled carrots, one onion and spices in a saucepan, pour water and boil for at least an hour in the "Soup" mode.
Discard the vegetables and finely chop the meat.
Cut all the other ingredients into cubes.
Fry the smoked meat with onions until golden, add tomato paste and cucumbers, and simmer for a couple of minutes.
Send the roast and the rest of the ingredients to the hodgepodge, return the meat to the same place and boil for 5-10 minutes in the same mode.
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