Pea soup with mint is one of the most original finds in my collection of recipes. Their bean soups are always very hearty and substantial, but at the same time fresh mint leaves give lightness and refreshing notes.
Ingredients
- Peas (green) – 500 g
- Coconut milk - 200 ml
- Vegetable broth - 1 l
- Mint - 4 twigs
- Olive oil - 1 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Bring the broth to a boil, add the green peas and boil for 10 minutes.
Chop everything with a blender. Pour in coconut milk, add chopped mint, garlic and spices.
Grind again with a blender and boil the soup for another 5-7 minutes.
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