The peculiarity of this seafood salad is that it is very spicy and spicy. If you are not too experienced in Asian cuisine, I advise you to add spices and chili as carefully as possible, trying the dish at each stage.
Ingredients
- Sea cocktail (canned) – 300 g
- Cucumbers - 2 pieces
- Chili pepper - 2-4 pieces
- Garlic - 2 cloves
- Parsley - 2 twigs
- Mint - 2 twigs
- Sesame oil - 2 tsp.
- Soy sauce - 2 art.l.
Step-by-step cooking recipe
Thinly slice cucumbers, chop chili, garlic, parsley and mint.
Add the canned sea cocktail and season the salad with sesame oil and soy sauce.
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