Perhaps this is the fastest, hearty and healthy salad that can be made from tuna and white beans. It is very simple, but at the same time very tasty. And to make it also dietary, take boiled beans instead of canned.
Ingredients
- Beans - 1 bank
- Tuna - 2 banks
- Bow purple - 1-2 pieces
- Greenery - 0.5 beam
- Sea salt - 2 pinches
- Ground pink pepper - 2 pinches
Step-by-step cooking recipe
Wash canned beans or cool boiled ones.
Mash the tuna with a fork, chop the onion with feathers and chop the greens.
Mix the salad and season to taste.
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