If you follow your diet and stick to proper nutrition, this salad will be a real find. There are a lot of fresh vegetables here, and canned fish and avocados are responsible for healthy fats and the fullness of the dish as a whole.
Ingredients
- Peking cabbage - 150 g
- Canned fish - 2 banks
- Avocado - 2 pieces
- Salad mix - 2 handfuls
- Cherry tomatoes - 250 g
- Bow purple - 1-2 pieces
- Dijon mustard - 2 art.l.
- Olive oil - 2 art.l.
- Spices and seasonings - 1 tsp.
- Sesame - 2 art.l.
Step-by-step cooking recipe
Chop the pekin and onion, cut the cherry into quarters and coarsely chop the avocado.
Add salad mix and chopped canned fish.
Season the salad and season it with oil with Dijon mustard. Sprinkle with sesame seeds.
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