The secret of this salad is in its spicy spicy taste. Thanks to chili, herbs and spices, even fresh boiled beans play with completely new colors. A great variation on the theme of traditional Turkish cuisine recipes!
Ingredients
- Beans (boiled) – 350 g
- Cilantro - 0.5 beam
- Garlic - 4 cloves
- Bow purple - 1 piece
- Chili pepper - 3 pieces
- Olive oil - 2 tbsp.l.
- Hop-suneli - 1 tsp.
- Salt - 1 pinch
Step-by-step cooking recipe
Chop the cilantro, garlic, chili and onion as small as possible.
Add everything to the boiled beans, add salt, season and mix.
Season the salad with olive oil.
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