Traditional pea soup is made on a fragrant broth with smoked meats or meat. But what about the lean option? I want to share with you a good everyday recipe, and even in a slow cooker to save time.
Ingredients
- Peas (stabbed) – 150 g
- Vegetable broth - 1.5 l
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 2 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the peas overnight in advance.
Randomly chop the vegetables and put them in the bowl of a slow cooker.
Add the washed peas and spices, pour all the vegetable broth and cook for an hour in the "Soup" mode.
Grind the soup with a blender until smooth.
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