If you think that mashed soups and borscht exist in parallel culinary realities, this recipe will definitely surprise you. However, it will also surprise your loved ones. Therefore, I advise you to try this non-banal option at least once!
Ingredients
Step-by-step cooking recipe
Cut the potatoes into cubes, fill with water and boil for 15-20 minutes.
Finely chop the carrots, beets and onions, and fry together for about 5 minutes. If desired, add tomato paste.
Chop the cabbage and send it to the potatoes. Put the roast there, add vinegar, spices and boil for another 5 minutes.
Grind the borscht with a blender until smooth.
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