Even an ordinary hodgepodge can surprise. Such a recipe with duck will easily impress gourmets. But there are some cooking features that must be taken into account. And then I will tell you more about them.
Ingredients
- Duck (fillet) – 300 g
- Onion - 400 g
- Pickled cucumbers - 500 g
- Olives - 100 g
- Olives - 100 g
- Tomato sauce - 250 g
- Smoked meat - 400 g
- Bacon - 150 g
- Meat broth - 3 l
Step-by-step cooking recipe
Finely chop the onion and bacon, and fry. Add the tomato sauce and simmer for a couple of minutes.
Separately fry the thinly sliced cucumbers with a small amount of brine.
Boil the duck until tender.
Randomly chop all the remaining ingredients and send them all together into boiling broth.
Boil the hodgepodge for 15-20 minutes over medium heat.
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