Purple onion decorates any salads with its own look. In addition, it will appeal even to those who do not tolerate ordinary onions, because it is much tastier and sweeter. Especially in combination with juicy tomatoes, tuna and fragrant parsley.
Ingredients
- Tuna - 2 banks
- Beans (canned) – 150 g
- Cherry tomatoes - 6-8 pieces
- Bow purple - 2 pieces
- Parsley - 1 bundle
- Olive oil - 2 tbsp.l.
- Italian herbs - 1 tsp.
- Garlic - 2 cloves
Step-by-step cooking recipe
Finely chop the purple onion and parsley.
Coarsely chop the cherry, mash the tuna with a fork, add the beans and mix.
Season the salad with Italian herbs and garlic and season with olive oil.
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