Even without meat, vegetarian borscht with beans turns out to be very satisfying and warming. This is an ideal recipe for the cold season, when you want something as dense and thorough as possible. By the way, it's actually quite dietary.
Ingredients
- Beetroot - 4 pieces
- Tomatoes - 4 pieces
- Bell pepper - 3 pieces
- Tomato paste - 6 tbsp.l .
- Carrots - 2 pieces
- Onion - 1 piece
- Cabbage - 0.5 head
- Beans - 1 glass
- Garlic - 3 teeth
- Spices and seasonings - 1 tsp.
- Lemon juice - 1 tsp.
Step-by-step cooking recipe
Fill the beans with water overnight and put them to boil the next day.
Cut the beetroot into strips and fry for 5 minutes with chopped garlic and spices.
Add grated carrots and chopped onions, and after a couple of minutes chopped tomatoes and pepper.
Simmer vegetables for 5-7 minutes, add tomato paste and lemon juice, and mix.
When the beans are cooked, add vegetables to it, and after 2-3 minutes chopped cabbage.
After 3-4 minutes, remove the vegetarian borscht from the heat and let it brew.
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