Salads 22.01.2022

Salad with beef and red cabbage

20 min.

2 servings

sripfoto, stock.adobe.com

Such a simple salad with beef turns out to be very bright in the first place. All this is due to the combination of red cabbage, carrots and greens. If you want a more savory version, take a ready–made Korean carrot.

Ingredients

Beef - 250 g
Cucumbers - 2 pieces
Salad mix - 2 handfuls
Tomatoes - 2 pieces
Carrots - 2 pieces
Red cabbage - 180 g
Olive oil - 2 art.l.
Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Finely chop the beef and fry.

Thinly chop cabbage and carrots, arbitrarily slice cucumbers with tomatoes.

Add the salad mix, season to taste and season with olive oil.

Recipe added:

Irina Kovaleva

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