This pea soup differs from most others in texture. It includes coarsely chopped chicken fillet and other ingredients. This option will appeal to everyone who does not like the puree-like consistency of the first dishes.
Ingredients
Step-by-step cooking recipe
Cut the chicken into cubes, add chopped peas to it, pour water over it and cook for 30-40 minutes.
Add the potatoes cut into medium pieces and cook for another 7 minutes.
Add the rest of the vegetables and cook the soup for the last 10 minutes, and a couple of minutes before the end add the spices and parsley.
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